Matcha Latcha
Reserve

Drop #1 · prvý jarný zber ’27

Matcha Latcha Premium 30 g

Ceremonial matcha from Uji. Latcha your energy.

First harvest, stone mills, shaded tencha leaves. Gently sweet, full of umami – no bitterness, no compromises. Calm, focused energy without the coffee crash.

39 €

30 g tin

Origin
Uji, Kyoto prefecture, Japan
Grade
Ceremonial grade, first spring harvest
Weight
30 g
Ingredients
100 % ground green tea, nothing added

For Latcha Club members we're building a subscription – member pricing always beats the drop price, with a fresh tin every month.

Reserve the harvest – drop #1

= 39
First spring harvest ’27 · Uji

How this drop tastes

Umami90/100
Sweetness70/100
Creaminess80/100
Bitterness15/100

Sensory profile of ceremonial grade from the first spring harvest – every harvest can vary slightly. Like wine vintages.

L-theanine

The amino acid from shading – calm focus without the jitters.

Catechins (EGCG)

Green tea antioxidants – you drink whole leaves, not an infusion.

Chlorophyll

From shaded leaves – that's where the vivid green comes from.

Ready in 3 minutes

  1. 1

    Sift

    Sift 2 g of matcha into a bowl – it breaks up clumps.

  2. 2

    Whisk

    Add 70 ml of ~80 °C water and whisk into a foam (~30 s).

  3. 3

    Enjoy

    Straight up, as a latte with milk, or iced.

Find the complete guide with tips in What is matcha.

Why drops, not a warehouse?

Most matcha in Europe is stale – months on pallets, losing colour and flavour. We searched long and hard for an Uji supplier who guarantees the freshness of every batch. Every harvest tastes slightly different – and we build on that.

Our story →
Matcha Latcha packaging – tin with inner protective pouch

Gift sets coming soon

Tin + bamboo chasen whisk + bowl. Latcha Club hears first – prices included.

Product questions

When and how do I pay?

The reservation is payment-free. In early 2027 we contact you with a payment request – if you're still in. Price: 1 tin 39 €, 2 tins 76 €, 3 tins 111 € + shipping. Delivery in summer 2027, weeks after the May harvest. Until then, cancel anytime by email.

How should I store matcha?

In a tightly closed tin, somewhere cool and dark, away from strong smells. Once opened, use it ideally within 4–6 weeks – and since your tin will be ground only weeks before delivery, it arrives at peak freshness.