First batch · winter 2026
Matcha Latcha Premium 30 g
Ceremonial matcha from Uji. Latcha your energy.
Stone mills, shaded tencha leaves, small freshly ground batches. Gently sweet, full of umami – no bitterness, no compromises. Calm, focused energy without the coffee crash.
39 €
30 g tin
- Origin
- Uji, Kyoto prefecture, Japan
- Grade
- Ceremonial grade, shaded tencha
- Weight
- 30 g
- Ingredients
- 100 % ground green tea, nothing added
With a subscription you pay the member price and collect Latcha Points. Cancel anytime, even after the first tin.
First batch: winter 2026
We open orders when the batch is ready. Leave us your email and we'll let you know first.
How this batch tastes
Sensory profile of ceremonial grade from the first spring harvest – every harvest can vary slightly. Like wine vintages.
L-theanine
The amino acid from shading – calm focus without the jitters.
Catechins (EGCG)
Green tea antioxidants – you drink whole leaves, not an infusion.
Chlorophyll
From shaded leaves – that's where the vivid green comes from.
Ready in 3 minutes
- 1
Sift
Sift 2 g of matcha into a bowl – it breaks up clumps.
- 2
Whisk
Add 70 ml of ~80 °C water and whisk into a foam (~30 s).
- 3
Enjoy
Straight up, as a latte with milk, or iced.
Find the complete guide with tips in What is matcha.
Why batches, not a warehouse?
Most matcha in Europe is stale – months on pallets, losing colour and flavour. We searched long and hard for an Uji supplier who guarantees the freshness of every batch. Every harvest tastes slightly different – and we build on that.
Our story →
Gift sets coming soon
Tin + bamboo chasen whisk + bowl. Members hear first – prices included.
Product questions
When can I order?
The first batch opens in winter 2026. Price: 1 tin €39, 2 tins €76, 3 tins €111 + shipping – member price from €36.90 with a subscription. Leave us your email and we'll let you know when the batch is on its way.
How should I store matcha?
In a tightly closed tin, somewhere cool and dark, away from strong smells. Once opened, use it ideally within 4–6 weeks – and since we grind in small batches, it reaches you at peak freshness.