First batch · winter 2026
Latcha Set
Tin + bamboo chasen whisk. Your complete starter ritual.
Everything for your first bowl: a tin of ceremonial matcha and a bamboo chasen whisk for perfect foam. We're still fine-tuning the exact contents – members hear first.
Price to be announced
30 g tin + chasen
- Contents
- 30 g tin + chasen whisk (being finalised)
- Matcha origin
- Uji, Kyoto prefecture, Japan
First batch: winter 2026
Latcha Set is in the works – members hear about price and availability first.
How this batch tastes
Sensory profile of ceremonial grade from the first spring harvest – every harvest can vary slightly. Like wine vintages.
L-theanine
The amino acid from shading – calm focus without the jitters.
Catechins (EGCG)
Green tea antioxidants – you drink whole leaves, not an infusion.
Chlorophyll
From shaded leaves – that's where the vivid green comes from.
Ready in 3 minutes
- 1
Sift
Sift 2 g of matcha into a bowl – it breaks up clumps.
- 2
Whisk
Add 70 ml of ~80 °C water and whisk into a foam (~30 s).
- 3
Enjoy
Straight up, as a latte with milk, or iced.
Find the complete guide with tips in What is matcha.
Why batches, not a warehouse?
Most matcha in Europe is stale – months on pallets, losing colour and flavour. We searched long and hard for an Uji supplier who guarantees the freshness of every batch. Every harvest tastes slightly different – and we build on that.
Our story →
Gift sets coming soon
Tin + bamboo chasen whisk + bowl. Members hear first – prices included.
Product questions
When can I order?
The first batch opens in winter 2026. Price: 1 tin €39, 2 tins €76, 3 tins €111 + shipping – member price from €36.90 with a subscription. Leave us your email and we'll let you know when the batch is on its way.
How should I store matcha?
In a tightly closed tin, somewhere cool and dark, away from strong smells. Once opened, use it ideally within 4–6 weeks – and since we grind in small batches, it reaches you at peak freshness.