Matcha Latcha
Latcha Flow

First batch · winter 2026

Latcha Gift

A gift card for fresh matcha. Give the gift of latcha.

The Matcha Latcha gift card comes in two versions: digital (delivered by email within minutes) or a physical card in an envelope. The recipient picks their matcha from the current batch. Values and launch are in the works – members hear first.

Price to be announced

digital or physical

Format
Digital (email) or physical card
Validity
The current batch and future ones

First batch: winter 2026

Latcha Gift is in the works – members hear about price and availability first.

First batch · Uji

How this batch tastes

Umami90/100
Sweetness70/100
Creaminess80/100
Bitterness15/100

Sensory profile of ceremonial grade from the first spring harvest – every harvest can vary slightly. Like wine vintages.

L-theanine

The amino acid from shading – calm focus without the jitters.

Catechins (EGCG)

Green tea antioxidants – you drink whole leaves, not an infusion.

Chlorophyll

From shaded leaves – that's where the vivid green comes from.

Ready in 3 minutes

  1. 1

    Sift

    Sift 2 g of matcha into a bowl – it breaks up clumps.

  2. 2

    Whisk

    Add 70 ml of ~80 °C water and whisk into a foam (~30 s).

  3. 3

    Enjoy

    Straight up, as a latte with milk, or iced.

Find the complete guide with tips in What is matcha.

Why batches, not a warehouse?

Most matcha in Europe is stale – months on pallets, losing colour and flavour. We searched long and hard for an Uji supplier who guarantees the freshness of every batch. Every harvest tastes slightly different – and we build on that.

Our story →
Matcha Latcha packaging – tin with inner protective pouch

Gift sets coming soon

Tin + bamboo chasen whisk + bowl. Members hear first – prices included.

Product questions

When can I order?

The first batch opens in winter 2026. Price: 1 tin €39, 2 tins €76, 3 tins €111 + shipping – member price from €36.90 with a subscription. Leave us your email and we'll let you know when the batch is on its way.

How should I store matcha?

In a tightly closed tin, somewhere cool and dark, away from strong smells. Once opened, use it ideally within 4–6 weeks – and since we grind in small batches, it reaches you at peak freshness.