Drop #1 · prvý jarný zber ’27
Latcha Double
Tin + refill pouch. Buy the tin once, then just top it up.
A tin of ceremonial matcha plus a refill pouch to top it up. The tin is your vessel for years – the pouch is fresh matcha with no extra packaging.
Price to be announced
30 g tin + 30 g pouch
- Contents
- 30 g tin + 30 g refill pouch
- Origin
- Uji, Kyoto prefecture, Japan
Reserve the harvest – drop #1
Latcha Double is coming soon – reserved members hear about price and availability first. Reserve your tins for now; you'll be able to pick Latcha Double at the payment request too.
How this drop tastes
Sensory profile of ceremonial grade from the first spring harvest – every harvest can vary slightly. Like wine vintages.
L-theanine
The amino acid from shading – calm focus without the jitters.
Catechins (EGCG)
Green tea antioxidants – you drink whole leaves, not an infusion.
Chlorophyll
From shaded leaves – that's where the vivid green comes from.
Ready in 3 minutes
- 1
Sift
Sift 2 g of matcha into a bowl – it breaks up clumps.
- 2
Whisk
Add 70 ml of ~80 °C water and whisk into a foam (~30 s).
- 3
Enjoy
Straight up, as a latte with milk, or iced.
Find the complete guide with tips in What is matcha.
Why drops, not a warehouse?
Most matcha in Europe is stale – months on pallets, losing colour and flavour. We searched long and hard for an Uji supplier who guarantees the freshness of every batch. Every harvest tastes slightly different – and we build on that.
Our story →
Gift sets coming soon
Tin + bamboo chasen whisk + bowl. Latcha Club hears first – prices included.
Product questions
When and how do I pay?
The reservation is payment-free. In early 2027 we contact you with a payment request – if you're still in. Price: 1 tin 39 €, 2 tins 76 €, 3 tins 111 € + shipping. Delivery in summer 2027, weeks after the May harvest. Until then, cancel anytime by email.
How should I store matcha?
In a tightly closed tin, somewhere cool and dark, away from strong smells. Once opened, use it ideally within 4–6 weeks – and since your tin will be ground only weeks before delivery, it arrives at peak freshness.